Cupcake Easter Baskets Recipe

Name: Cupcake Easter Baskets Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 18
Ingredients: Ingredients; 1/2 cup butter, softened; 1 cup sugar; 1 egg; 1 teaspoon grated orange peel; 2 cups cake flour; 3/4 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 2/3 cup buttermilk; FROSTING:; 3/4 cup butter, softened; 2 packages (3 ounces each) cream cheese, softened; 1 teaspoon vanilla extract; 3 cups confectioners' sugar; 1 teaspoon water; 4 drops green food coloring; 1-1/2 cups flaked coconut; Red shoestring licorice; Jelly beans

Cupcake Easter Baskets Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Cupcake-Easter-Baskets" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1/2 cup butter, softened

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1 cup sugar

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1 egg

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1 teaspoon grated orange peel

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2 cups cake flour

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3/4 teaspoon baking soda

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1/2 teaspoon baking powder

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1/4 teaspoon salt

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2/3 cup buttermilk

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FROSTING:

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3/4 cup butter, softened

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2 packages (3 ounces each) cream cheese, softened

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1 teaspoon vanilla extract

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3 cups confectioners' sugar

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1 teaspoon water

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4 drops green food coloring

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1-1/2 cups flaked coconut

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Red shoestring licorice

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Jelly beans

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