"This zesty chicken dish comes together in a flash, so it's perfect for those busy weeknights. But it's so saucy and delicious, it's certainly good enough for company! —Margaret Allen, Abingdon, Virginia..."
INGREDIENTS
•
2 teaspoons ground cumin, divided
•
1/2 teaspoon dried oregano
•
1/4 teaspoon garlic salt
•
1 tablespoon canola oil
•
4 boneless skinless chicken breast halves (4 ounces each)
•
1/2 cup picante sauce
•
1/4 cup water
•
1 teaspoon reduced-sodium chicken bouillon granules