INGREDIENTS
•
6 cucumbers peeled, seeded and sliced
•
2 onions peeled and sliced
•
1 clove garlic (mashed)
•
1/4 tsp. salt
•
1/2 tsp. ground black pepper
•
1/2 c. cider vinegar
•
1/3 c. sugar
•
1/2 c. chipolte infused oil
•
1 tsp. Worcestershire sauce