Cucumber & Black-Eyed Pea Salad

Name: Cucumber & Black-Eyed Pea Salad
Yield: 6
Ingredients: 3 tablespoons extra-virgin olive oil; 2 tablespoons lemon juice; 2 teaspoons chopped fresh oregano, or 1 teaspoon dried; Freshly ground pepper to taste; 4 cups peeled and diced cucumbers; 1 14-ounce can black-eyed peas, rinsed; 2/3 cup diced red bell pepper; 1/2 cup crumbled feta cheese; 1/4 cup slivered red onion; 2 tablespoons chopped black olives

Cucumber & Black-Eyed Pea Salad was pinched from <a href="http://www.eatingwell.com/recipes/cucumber_black_eyed_pea_salad.html" target="_blank">www.eatingwell.com.</a>

"An easy salad to serve with grilled chicken or steak for supper or on a bed of greens for a satisfying lunch. Substitute white beans or chickpeas for the black-eyed peas if you prefer...."

INGREDIENTS

•

3 tablespoons extra-virgin olive oil

•

2 tablespoons lemon juice

•

2 teaspoons chopped fresh oregano, or 1 teaspoon dried

•

Freshly ground pepper to taste

•

4 cups peeled and diced cucumbers

•

1 14-ounce can black-eyed peas, rinsed

•

2/3 cup diced red bell pepper

•

1/2 cup crumbled feta cheese

•

1/4 cup slivered red onion

•

2 tablespoons chopped black olives

Go To Recipe

review

►