INGREDIENTS
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2 cucumbers
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1 pint cherry or grape tomatoes (about 30)
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2 tablespoons chopped fresh basil
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1 cup fresh mozzarella (I like to use the little balls)
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1 avocado
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1 tablespoon extra virgin olive oil
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2 tablespoons balsamic vinegar
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1 teaspoon garlic powder
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Salt and pepper to taste