Real Recipes From Real Home Cooks ®
Cuban Ropa Vieja Stew
INGREDIENTS
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6 oz. bacon, roughly chopped
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2 lb. flank steak, cut into 1½? strips
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Kosher salt and black pepper, to taste
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1 medium yellow onion, thinly sliced
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1 red bell pepper, thinly sliced
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1 green bell pepper, thinly sliced
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1 tbsp. cumin
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1 tbsp. dried thyme
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1 tbsp. dried oregano
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5 cloves garlic, finely chopped
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1 bay leaf
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6 oz. tomato paste
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½ cup dry white wine
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2 cups reduced sodium chicken broth
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1 (16-oz.) can whole peeled tomatoes
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½ cup halved, pitted green olives
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⅓ cup sliced jarred pimiento peppers
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1 tbsp. white wine vinegar
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¼ cup roughly chopped cilantro
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