INGREDIENTS
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3 cups bread flour
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1/2 tsp instant yeast
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1 1/2 tsp table salt
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1 1/2-3/4 cups water (room temp)
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Lidded cast iron dutch oven or clay dutch oven/pot – see note if you do not have one of these!
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Any add-ins you want (nuts, dried fruits, cheese, spices etc…)