Crusty Italian Bread

Name: Crusty Italian Bread
Yield: 6
Ingredients: 1 package (2½ teaspoons) active dry yeast; 1¼ cups warm water (105-115°); 3 cups bread flour or all-purpose flour; 2 teaspoons sugar; 1 teaspoon salt; 1 tablespoon olive oil; cornmeal for dusting

Crusty Italian Bread was pinched from <a href="http://cooklikeyourgrandmother.com/how-to-make-crusty-italian-bread/" target="_blank">cooklikeyourgrandmother.com.</a>

INGREDIENTS

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1 package (2½ teaspoons) active dry yeast

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1¼ cups warm water (105-115°)

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3 cups bread flour or all-purpose flour

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2 teaspoons sugar

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1 teaspoon salt

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1 tablespoon olive oil

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cornmeal for dusting

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