Crustless Mini Pumpkin Pies

Name: Crustless Mini Pumpkin Pies
Ingredients: 2/3 c white whole wheat flour; ¼ t baking powder; ¼ t baking soda; ¼ t salt; 2 t pumpkin pie spice; 1 (15 oz) can of pumpkin puree; ½ c sugar; ¼ c brown sugar; 2 large eggs; 1 t vanilla extract; ¾ c fat free half and half; 12 servings fat free Reddiwhip (or other canned whipped cream)

Crustless Mini Pumpkin Pies was pinched from <a href="http://www.emilybites.com/2011/09/crustless-mini-pumpkin-pies.html" target="_blank">www.emilybites.com.</a>

INGREDIENTS

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2/3 c white whole wheat flour

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¼ t baking powder

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¼ t baking soda

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¼ t salt

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2 t pumpkin pie spice

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1 (15 oz) can of pumpkin puree

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½ c sugar

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¼ c brown sugar

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2 large eggs

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1 t vanilla extract

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¾ c fat free half and half

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12 servings fat free Reddiwhip (or other canned whipped cream)

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