Crushed Cracker Pork

Russ Myers


A good finger food to serve with your favorite dipping sauce.

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4 servings


10 Min


20 Min


Stove Top


1 lb. pork tenderloin
1 egg (beaten)
1 Tbsp. steak sauce
1 tsp. garlic powder
1 C. finely crushed cheese crackers
2 Tbsp. vegetable oil (divided)

Directions Step-By-Step

Combine egg, steak sauce, and garlic powder in a shallow dish. Place crushed crackers in another shallow dish. Cut tenderloin crosswise into 1/2-inch-thick slices. Pound or flatten slices with the heal of your hand to 1/4-inch thickness. Dip each slice first into egg mixture, then cracker crumbs, turning to coat. Heat 1 Tbsp. of oil in a large nonstick skillet over medium heat until hot. Add half of pork slices and cook 4 to 5 minutes per side or until browned. Repeat with remaining oil and pork slices (or use 2 skillets at one time).

About this Recipe

Main Ingredient: Pork
Regional Style: American
Other Tag: Heirloom