"Fresh and crunchy Thai Chicken Salad filled with cabbage, bell peppers, carrots and cilantro all tossed together with a delicious ginger-sesame vinaigrette!..."
INGREDIENTS
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4 cups shredded napa cabbage
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3 cups cooked shredded chicken, I used rotisserie
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2 cups grated or matchstick carrots
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1 red bell pepper, julienned
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1 cup fresh cilantro, chopped
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1/2 cup green onions, chopped
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1/2 cup wonton crisps (or you could use chopped peanuts)
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3 Tbsp rice vinegar
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2 Tbsp reduced sodium soy sauce
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2 cloves garlic, minced
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2 Tbsp honey
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1 Tbsp fresh ginger, peeled and minced
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2 tsp toasted sesame oil
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3 Tbsp olive oil