crunchy potato cakes

Name: crunchy potato cakes
Yield: 8
Ingredients: 4 large russet potatoes - peeled, shredded; 1/2 onion - grated; 1 teaspoon garlic powder -; 1 egg -; 1/2 teaspoon flour -; 1/2 cup canola oil -

crunchy potato cakes was pinched from <a href="http://www.pomanmeals.com/crunchy-potato-cakes/" target="_blank">www.pomanmeals.com.</a>

"we love breakfast, which means we LOVE ihop - especially the the hash browns! my family of 6 can put away some hash browns! but of course, the we do not like the ihop price. it is fairly inexpensive but with a family of my size, it can get pricey. so i try to come up with creative ways to cook a variety of breakfast foods at home, in particular those hash browns! these potato cakes are crunchy, delicious and definitely puts our ihop craving to rest. :)..."

INGREDIENTS

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4 large russet potatoes - peeled, shredded

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1/2 onion - grated

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1 teaspoon garlic powder -

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1 egg -

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1/2 teaspoon flour -

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1/2 cup canola oil -

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