"Crunchy Pita Chip Salad (Lebanese Fattoush) from the eMeals Vegan plan..."
INGREDIENTS
•
2 pints grape tomatoes, cut in half
•
1 English cucumber, thinly sliced
•
1 red bell pepper, chopped
•
1 cup fresh mint leaves
•
2 (5-oz) pkg baby herb salad mix (or use baby spring mix)
•
1/2 (7.3-oz) pkg multigrain pita chips, crushed (such as Stacy's)
•
2 (15-oz) cans black-eyed peas, drained and rinsed
•
1/2 cup olive oil vinaigrette