Crunchy Coconut Lime Chicken Strips (or nuggets)

Name: Crunchy Coconut Lime Chicken Strips (or nuggets)
Prep time: 4 h
Cook time: 20 min
Ingredients: 2 limes, zested and juiced; ¼ cup light olive oil; 2 tablespoons light soy sauce; 1 tablespoon grated fresh ginger; 2 garlic cloves, smashed and chopped finely; 1 teaspoon kosher salt; 4 chicken breasts (About 1 lb) cut into 1-inch wide strips. Cut each strip in half to make 'nuggets'.; 1½ cups Panko breadcrumbs; ⅔ cup dessicated coconut shreds; ¾ cup flour; salt and pepper to season flour; 2 eggs, beaten with 4 tablespoons of coconut water (you can use coconut milk if you can't find coconut water); Oil spray, doesn't matter what kind; 1 cup Greek yogurt; 2 to 3 tablespoons Asian chile-garlic sauce; 1 small handful cilantro leaves, chopped; salt and pepper to taste

Crunchy Coconut Lime Chicken Strips (or nuggets) was pinched from <a href="http://parsleysagesweet.com/2012/04/09/crunchy-coconut-lime-chicken-strips-for-src-and-part-9/" target="_blank">parsleysagesweet.com.</a>

"These seriously taste deep-fried! Chicken adapted from Lesa at Edesia's Notebook..."

INGREDIENTS

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2 limes, zested and juiced

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¼ cup light olive oil

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2 tablespoons light soy sauce

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1 tablespoon grated fresh ginger

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2 garlic cloves, smashed and chopped finely

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1 teaspoon kosher salt

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4 chicken breasts (About 1 lb) cut into 1-inch wide strips. Cut each strip in half to make 'nuggets'.

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1½ cups Panko breadcrumbs

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⅔ cup dessicated coconut shreds

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¾ cup flour

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salt and pepper to season flour

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2 eggs, beaten with 4 tablespoons of coconut water (you can use coconut milk if you can't find coconut water)

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Oil spray, doesn't matter what kind

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1 cup Greek yogurt

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2 to 3 tablespoons Asian chile-garlic sauce

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1 small handful cilantro leaves, chopped

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salt and pepper to taste

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