INGREDIENTS
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Ingredients
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4 haddock or cod fillets (6 ounces each)
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Salt and pepper to taste
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1-1/4 cups seasoned bread crumbs
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1/4 cup shredded cheddar cheese
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1/4 cup butter, melted
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1 tablespoon minced fresh parsley
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1/2 teaspoon dried marjoram
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1/4 teaspoon garlic powder
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1/4 teaspoon dried rosemary, crushed
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