Cruciferous Crumble -- AKA, Parmesan Roasted Broccoli and Cauliflower

Name: Cruciferous Crumble -- AKA, Parmesan Roasted Broccoli and Cauliflower
Ingredients: 1/2 of a medium head of cauliflower (cut into florets); 8 oz broccoli crowns (cut into florets); 2 Tbsp olive oil; 1/4 cup bread crumbs; 1/2 cup shredded Parmesan; 1 tsp Italian seasoning; 1 tsp parsley; 1/2 tsp garlic powder; 1/2 tsp seasoned salt; Black pepper (to taste)

"Today's Cruciferous Crumble recipe is a deliciously different way to roast up broccoli and cauliflower, as a slightly salty yet simply savory side dish...."

INGREDIENTS

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1/2 of a medium head of cauliflower (cut into florets)

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8 oz broccoli crowns (cut into florets)

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2 Tbsp olive oil

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1/4 cup bread crumbs

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1/2 cup shredded Parmesan

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1 tsp Italian seasoning

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1 tsp parsley

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1/2 tsp garlic powder

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1/2 tsp seasoned salt

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Black pepper (to taste)

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