INGREDIENTS
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4 1/2 cups water
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1 teaspoon salt
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1 cup grits, preferably stone-ground
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3/4 cup grated sharp cheddar cheese
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Butter, Tabasco and white pepper to taste
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1 pound fresh shrimp
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6 slices bacon
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Peanut oil
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2 cups sliced mushrooms
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1 cup finely sliced green onions
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1 large clove garlic, peeled
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4 teaspoons lemon juice
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2 tablespoons fresh, chopped parsley
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Salt and pepper
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Read more here: http://www.charlotteobserver.com/2012/09/25/3556502/coming-out-of-our-shell.html#storylink=cpy