CRONUTS

View Original

Pinched from www.gbakes.com www.gbakes.com icon


Recipe Rating:
 Be the First

Ingredients

For the Danish dough
for the dough
1/2 cup water
1/2 cup whole milk
2 eggs
1 tablespoon vanilla bean paste (can substitute with vanilla extract)
4 cups All Purpose Flour plus a cup extra for rolling (I use King Arthur All purpose)
1/2 cup sugar
One 1/4 ounce package instant yeast (I use Red Star Platinum instant yeast)
1 teaspoon salt
1/4 teaspoon cardamom (optional. Don't use if you're only make the Cronuts)
1 tablespoon unsalted butter, room temperature
for the butter block
1 pound plus 2 tablespoons unsalted European butter, slightly cooler than room temperature
1/4 cup all purpose flour
For the Cronuts
1 batch Danish dough
2 quarts, grapeseed oil
1 batch pastry cream:
1/2 cup heavy cream
1/2 cup milk
1/4 cup sugar
3 egg yolks
pinch salt
2 1/2 tablespoons cornstarch
1 teaspoon vanilla bean paste
To finish the Cronuts:
1/2 cup granulated sugar
1 cup confectioner's sugar
2 tablespoons whole milk
For the Danish filling:
One 8 ounce tub of Mascarpone (I use Vermont Creamery), room temperature
1 egg yolk
2 tablespoons confectioner's sugar
1 tablespoon flour
zest of 1/2 a lemon
scant pinch salt
jam of choice
To finish the Danish:
Egg wash (1 large egg whisk together with 1 tablespoon of water)
glaze (1 cup of confectioner's sugar whisked with 1 to 2 tablespoons milk)
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

You found a recipe Pinched from another site!
To view the full version visit www.gbakes.com... then give it a Pinch yourself!