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pinch tips: How to Core a Head of Lettuce


3/4 cups milk, warmed
1 tablespoon active dry yeast
1/3 cup sugar
2 large eggs
1 teaspoon vanilla
3 1/2 cups all-purpose flour (divided)
1 teaspoon salt
1 cup butter, at room temperature
Maple Glaze
1/2 cup powdered sugar
3 tablespoons pure maple syrup
1 to 2 tablespoons milk, cream or water
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