Cronut Recipe

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For the vanilla cream:
1 1/4 cups milk
1/2 cup sugar
4 egg yolks
1/4 cup flour
1/2 teaspoon salt
1 teaspoon vanilla extract
For the cronut:
500 grams all-purpose flour
65 grams sugar
10 grams salt
20 grams softened butter
190 grams water
100 grams milk
11 grams dry active yeast
230 grams unsalted butter, room temperature
5 cups grapeseed oil
For assembly:
1 cup sugar
2 tablespoons ground cinnamon
1 cup vanilla cream
1 cup confectioners' sugar
1 tablespoon water

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