INGREDIENTS
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4 boneless, skinless chicken breasts
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2 onions, chopped
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1/4 c. chili powder
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1 1/2 tsp dried oregano
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1 1/2 tsp ground cumin
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3/4 teaspoon salt
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2 garlic cloves, minced
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3 cups Chicken broth
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1 (16-ounce) can kidney beans, drained
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1 (16-ounce) can black beans, drained
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1 (14.5-ounce) can diced tomatoes, undrained
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Optional: 1 stalk celery, chopped
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1/2 cup shredded cheddar cheese
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Cilantro, for garnish
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Scallions, for garnish