Crockpot Pork Chops with Creamy Herb Sauce

Name: Crockpot Pork Chops with Creamy Herb Sauce
Yield: 4
Ingredients: 2 pounds pork loin chops; 1 tablespoon olive oil; 1 tablespoon butter; ½ small yellow onion, diced (or about ¼ cup); 2-3 cloves garlic, minced; 1 teaspoon dried thyme; ½ teaspoon salt; ½ teaspoon dried mustard powder; ⅛ (or up to ¼) teaspoon pepper, depending on taste; 1½ cup chicken broth; ¾ cup heavy cream; 1 tablespoon cornstarch; 1 teaspoon freeze dried parsley; 1 teaspoon freeze dried basil

Crockpot Pork Chops with Creamy Herb Sauce was pinched from <a href="http://crockpotgourmet.net/2014/10/13/crockpot-pork-chops-with-creamy-herb-sauce/" target="_blank">crockpotgourmet.net.</a>

INGREDIENTS

•

2 pounds pork loin chops

•

1 tablespoon olive oil

•

1 tablespoon butter

•

½ small yellow onion, diced (or about ¼ cup)

•

2-3 cloves garlic, minced

•

1 teaspoon dried thyme

•

½ teaspoon salt

•

½ teaspoon dried mustard powder

•

⅛ (or up to ¼) teaspoon pepper, depending on taste

•

1½ cup chicken broth

•

¾ cup heavy cream

•

1 tablespoon cornstarch

•

1 teaspoon freeze dried parsley

•

1 teaspoon freeze dried basil

Go To Recipe

review

►