CrockPot Italian Meatball Soup

Name: CrockPot Italian Meatball Soup
Prep time: 15 min
Cook time: 8 h
Yield: 6
Ingredients: 1 pound frozen low fat turkey meatballs; 4 cups low sodium beef broth; 2 cans (14 to 15 ounces each) diced tomatoes; 1-1/2 cups sliced mushrooms (5 ounces); 1 cup peeled chopped potato; 1/2 cup chopped onion; 1 teaspoon Italian seasoning; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 package (16 ounces) frozen mixed vegetables; Freshly grated Parmesan Cheese for serving (optional)

CrockPot Italian Meatball Soup was pinched from <a href="http://simple-nourished-living.com/2014/03/crockpot-italian-meatball-soup/" target="_blank">simple-nourished-living.com.</a>

"Easy, healthy and delicious, this crockpot Italian meatball soup is a real crowd pleaser with Weight Watchers and non-Weight Watchers alike...."

INGREDIENTS

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1 pound frozen low fat turkey meatballs

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4 cups low sodium beef broth

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2 cans (14 to 15 ounces each) diced tomatoes

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1-1/2 cups sliced mushrooms (5 ounces)

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1 cup peeled chopped potato

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1/2 cup chopped onion

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1 teaspoon Italian seasoning

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1/2 teaspoon garlic powder

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1 package (16 ounces) frozen mixed vegetables

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Freshly grated Parmesan Cheese for serving (optional)

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