INGREDIENTS
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4 pound boneless pork butt or shoulder
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10 whole garlic cloves
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3 bay leaves
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1 teaspoon sage
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1 teaspoon rosemary
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1 1/2 teaspoons kosher salt
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1/2 teaspoon pepper
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1 tablespoon gluten free Worcestershire sauce
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1 tablespoon brown sugar
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1/4 cup dijon mustard
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1/4 cup honey
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1/2 cup dried cranberries
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1 cup beer
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