Crockpot Chicken Taco Soup (w/ vegetarian option)

Name: Crockpot Chicken Taco Soup (w/ vegetarian option)
Prep time: 5 min
Cook time: 7 h
Yield: 8
Ingredients: 1 chopped onion; 1 (12oz) bottle of beer (can sub with broth...but I promise there will be no beer taste!); 1 can of chili or pinto beans, rinsed; 1 can of black beans, rinsed; 1 can corn, drained; 1 (8oz) can of tomato sauce; 2 (14.5 oz) cans diced tomatoes undrained (if you like some spice, use tomatoes with green chilies); 1 packet of taco seasoning; 2-3 boneless, skinless chicken breasts (to make vegetarian, omit chicken & add 2 cans of kidney, white beans or chickpeas.); Optional Toppings: shredded cheese, sour cream

Crockpot Chicken Taco Soup (w/ vegetarian option) was pinched from <a href="http://www.familyfreshmeals.com/2012/01/crockpot-chicken-taco-soup-w-vegetarian-option.html" target="_blank">www.familyfreshmeals.com.</a>

INGREDIENTS

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1 chopped onion

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1 (12oz) bottle of beer (can sub with broth...but I promise there will be no beer taste!)

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1 can of chili or pinto beans, rinsed

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1 can of black beans, rinsed

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1 can corn, drained

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1 (8oz) can of tomato sauce

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2 (14.5 oz) cans diced tomatoes undrained (if you like some spice, use tomatoes with green chilies)

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1 packet of taco seasoning

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2-3 boneless, skinless chicken breasts (to make vegetarian, omit chicken & add 2 cans of kidney, white beans or chickpeas.)

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Optional Toppings: shredded cheese, sour cream

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