INGREDIENTS
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10 3/4 oz. can cream of chicken soup
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12 oz. can evaporated milk
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1/2 teaspoon ground black pepper
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1 teaspoon garlic powder
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1 1/2 teaspoons seasoned salt
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3 cups shredded cheddar cheese
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10 oz. can of chicken breast chunks, drained
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10 or 11 oz. package frozen broccoli florets, thawed and drained
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regular size bag (28 - 32 oz.) of frozen tater tots (I used crispy crowns--same thing, just smaller in size)