Crockpot Cheesy Chicken Spaghetti

Name: Crockpot Cheesy Chicken Spaghetti
Ingredients: 16 oz. dry spaghetti, cooked; 1 lb. Velveeta Light (2%)Cheese; 12.5 oz can chicken breast, drained & flaked; 1 can 98% FF cream of mushroom soup; 1 can 98% FF cream of chicken soup; 10 oz. can diced tomatoes & green chilies (Rotel); 4 oz can mushroom stems & pieces, drained; 1/2 cup water; 1 small onion, diced; 1 med. green pepper, diced; salt & pepper to taste

Crockpot Cheesy Chicken Spaghetti was pinched from <a href="http://www.tastebook.com/recipes/3168125-Crockpot-Cheesy-Chicken-Spaghetti" target="_blank">www.tastebook.com.</a>

INGREDIENTS

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16 oz. dry spaghetti, cooked

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1 lb. Velveeta Light (2%)Cheese

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12.5 oz can chicken breast, drained & flaked

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1 can 98% FF cream of mushroom soup

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1 can 98% FF cream of chicken soup

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10 oz. can diced tomatoes & green chilies (Rotel)

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4 oz can mushroom stems & pieces, drained

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1/2 cup water

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1 small onion, diced

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1 med. green pepper, diced

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salt & pepper to taste

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