Crockpot Carne Adovada Recipe

Name: Crockpot Carne Adovada Recipe
Prep time: 15 min
Yield: 8
Ingredients: 1 (4-5 pound) boneless pork butt roast cut into 1 1/2 inch pieces; Salt and pepper; 3 Tbsp soy sauce; 2 onions chopped; 1/2 cup chili powder; 8 garlic cloves minced; 3 Tbsp vegetable oil; 1 Tbsp minced canned chipotle chile in adobo sauce (add more if desired); 2 tsp dried oregano; 3/4 cup chicken broth; 1/2 cup brewed coffee; 1/3 cup all purpose flour; 1/4 cup dried apricots (or raisins); 1/3 cup minced fresh cilantro; 1 tsp grated lime zest; 1 Tbsp lime juice

Crockpot Carne Adovada Recipe was pinched from <a href="http://cookeatshare.com/recipes/crockpot-carne-adovada-recipe-748516?ref=mail" target="_blank">cookeatshare.com.</a>

"We had this for dinner tonight and it was fantastic. The complexity of flavors - sweet, salty, spicy, and savory - is really amazing. It's better than 99% of the dishes I've ever been served in a mexican restaurant. I loved the carne adovada I had in Santa Fe, but I honestly don't remember any that matched this. If you try this you won't be disappointed. Credit - We adapted this from a recipe in Cook's Country magazine...."

INGREDIENTS

•

1 (4-5 pound) boneless pork butt roast cut into 1 1/2 inch pieces

•

Salt and pepper

•

3 Tbsp soy sauce

•

2 onions chopped

•

1/2 cup chili powder

•

8 garlic cloves minced

•

3 Tbsp vegetable oil

•

1 Tbsp minced canned chipotle chile in adobo sauce (add more if desired)

•

2 tsp dried oregano

•

3/4 cup chicken broth

•

1/2 cup brewed coffee

•

1/3 cup all purpose flour

•

1/4 cup dried apricots (or raisins)

•

1/3 cup minced fresh cilantro

•

1 tsp grated lime zest

•

1 Tbsp lime juice

Go To Recipe

review

►