Crockpot Beef Stew

Name: Crockpot Beef Stew
Ingredients: All Purpose Flour - 1/4 Cup; Boneless Beef Chuck Roast, Trimmed and Cut Into 1 Inch Cubed - 2 1/2 Pound; Vegetable Oil - 2 Tablespoons; Water - 1 1/2 Cups --2 1/2 Cups; Beef Bouillon Cubes - 2 Large; Condensed Tomato Soup, Undiluted - 1 Can (10-3/4 Ounces); Italian Seasoning - 3 Teaspoons; Bay Leaves - 2; Black Pepper - 1/2 Teaspoon; Onions Sliced - 2 Medium; Russet Potaotes, Peeled and Cut Into 1 1/2 Inch Pieces - 2 Large; Carrots, Cut Into 1 Inch Pieces - 3 Medium; Celery, Cut Into 1 Inch Pieces - 2 Stalks; Whole Mushrooms, Trimmed - 8 Ounces; Frozen Peas, Thawed - 3/4 Cup

Crockpot Beef Stew was pinched from <a href="http://www.gonnawantseconds.com/2014/11/crockpot-beef-stew/" target="_blank">www.gonnawantseconds.com.</a>

INGREDIENTS

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All Purpose Flour - 1/4 Cup

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Boneless Beef Chuck Roast, Trimmed and Cut Into 1 Inch Cubed - 2 1/2 Pound

•

Vegetable Oil - 2 Tablespoons

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Water - 1 1/2 Cups --2 1/2 Cups

•

Beef Bouillon Cubes - 2 Large

•

Condensed Tomato Soup, Undiluted - 1 Can (10-3/4 Ounces)

•

Italian Seasoning - 3 Teaspoons

•

Bay Leaves - 2

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Black Pepper - 1/2 Teaspoon

•

Onions Sliced - 2 Medium

•

Russet Potaotes, Peeled and Cut Into 1 1/2 Inch Pieces - 2 Large

•

Carrots, Cut Into 1 Inch Pieces - 3 Medium

•

Celery, Cut Into 1 Inch Pieces - 2 Stalks

•

Whole Mushrooms, Trimmed - 8 Ounces

•

Frozen Peas, Thawed - 3/4 Cup

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