Real Recipes From Real Home Cooks ®
Crock-Pot Tortellini Soup
INGREDIENTS
•
1 Whole Green Bell Pepper ((Medium, Chopped))
•
1 Cup Yellow Onion ((Chopped))
•
2 Teaspoons Minced Garlic
•
2 Tablespoons Tomato Paste
•
8 Oz. Tomato Sauce
•
29 Oz. Crushed Tomatoes
•
1 Teaspoon Dried Oregnao
•
1 Teaspoon Dried Basil
•
42 Oz. Chicken Broth
•
1 Lb. Sweet Italian Sausage ((Browned, Lightly Crumbled, Drained))
•
1 Cup Carrots ((Sliced and quickly cooked in the microwave for 3 minutes))
•
1 Whole Zucchini ((Diced))
•
18 Oz. Cheese Tortellini
•
1 Whole Green Bell Pepper (Medium, Chopped)
•
1 Cup Yellow Onion (Chopped)
•
2 Teaspoons Minced Garlic
•
2 Tablespoons Tomato Paste
•
8 Oz. Tomato Sauce
•
29 Oz. Crushed Tomatoes
•
1 Teaspoon Dried Oregnao
•
1 Teaspoon Dried Basil
•
42 Oz. Chicken Broth
•
1 Lb. Sweet Italian Sausage (Browned, Lightly Crumbled, Drained)
•
1 Cup Carrots (Sliced and quickly cooked in the microwave for 3 minutes)
•
1 Whole Zucchini (Diced)
•
18 Oz. Cheese Tortellini
•
1 Whole Green Bell Pepper (Medium, Chopped)
•
1 Cup Yellow Onion (Chopped)
•
2 Teaspoons Minced Garlic
•
2 Tablespoons Tomato Paste
•
8 Oz. Tomato Sauce
•
29 Oz. Crushed Tomatoes
•
1 Teaspoon Dried Oregnao
•
1 Teaspoon Dried Basil
•
42 Oz. Chicken Broth
•
1 Lb. Sweet Italian Sausage (Browned, Lightly Crumbled, Drained)
•
1 Cup Carrots (Sliced and quickly cooked in the microwave for 3 minutes)
•
1 Whole Zucchini (Diced)
•
18 Oz. Cheese Tortellini
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