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Crock-Pot Taco Spaghetti

Crock-Pot Taco Spaghetti was pinched from <a href="http://crockpotladies.com/recipe-categories/entrees/croc/" target="_blank">crockpotladies.com.</a>
INGREDIENTS
1 lb Box Spaghetti Noodles
1 14.5oz Can of Rotel
1 Bag Frozen Corn
3/4 Cup Water
1 Package Dry Taco Seasoning Mix
1 lb Ground Beef
1 Medium Onion, Diced
2 Cups Shredded Mexican Cheese Mix (or substitute Cheddar)
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