INGREDIENTS
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6 large baking potatoes, peeled, cut in 1/2 -inch cubes
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1 large onion, chopped
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1 quart chicken broth
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3 garlic cloves, minced (or pressed)
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1/4 cup butter
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2 1/2 teaspoons salt
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1 teaspoon pepper
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1 cup half-and-half cream
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1 cup shredded sharp cheddar cheese
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3 tablespoons chopped fresh chives
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1 cup sour cream (optional)
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8 slices bacon, fried & crumbled
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cheese, for sprinkling
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