Crock-Pot Slow Roasted French Dip

Name: Crock-Pot Slow Roasted French Dip
Ingredients: 1 3 Pounds or Larger Rump Roast; 1 (10-1/2 oz.) Can Campbell’s Beef Broth (do not add water); 2 (10-1/2 oz) Can Campbell’s French Onion Soup (do not add water); 1 Large Onion, sliced and separated into rings; French Bread, or Hoagie Buns; 1/4 Cup Butter, softened; 1 Tablespoon Grated Parmesan Cheese; ½ Teaspoon Garlic Salt; 1 Package (8 oz.) Sliced Mozzarella cheese, optional

Crock-Pot Slow Roasted French Dip was pinched from <a href="http://crockpotladies.com/crockpot-slow-roasted-french-dip/" target="_blank">crockpotladies.com.</a>

INGREDIENTS

•

1 3 Pounds or Larger Rump Roast

•

1 (10-1/2 oz.) Can Campbell’s Beef Broth (do not add water)

•

2 (10-1/2 oz) Can Campbell’s French Onion Soup (do not add water)

•

1 Large Onion, sliced and separated into rings

•

French Bread, or Hoagie Buns

•

1/4 Cup Butter, softened

•

1 Tablespoon Grated Parmesan Cheese

•

½ Teaspoon Garlic Salt

•

1 Package (8 oz.) Sliced Mozzarella cheese, optional

Go To Recipe

review

►