Crock-Pot Pumpkin Dump Cake

Name: Crock-Pot Pumpkin Dump Cake
Ingredients: 1 (15 Ounce) Can Pumpkin Puree (or around 2 cups homemade); 1 (12 fluid ounce) Can Evaporated Milk; 4 Eggs; 1 1/2 Cups Sugar; 2 Teaspoons Pumpkin Pie Spice; 1/2 Teaspoon Salt; 1 18.25 Ounces Package Yellow Cake Mix, dry mix; 1 Stick Butter, melted; 1 Cup Chopped Pecans (optional)

Crock-Pot Pumpkin Dump Cake was pinched from <a href="http://crockpotladies.com/recipe-categories/desserts/crockpot-pumpkin-dump-cake/" target="_blank">crockpotladies.com.</a>

INGREDIENTS

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1 (15 Ounce) Can Pumpkin Puree (or around 2 cups homemade)

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1 (12 fluid ounce) Can Evaporated Milk

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4 Eggs

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1 1/2 Cups Sugar

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2 Teaspoons Pumpkin Pie Spice

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1/2 Teaspoon Salt

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1 18.25 Ounces Package Yellow Cake Mix, dry mix

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1 Stick Butter, melted

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1 Cup Chopped Pecans (optional)

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