INGREDIENTS
•
12 oz rigatoni cooked (the package says 12 minutes of cooking I have cooked only 8 minutes)
•
28 oz jar spaghetti sauce
•
3 cups of shredded mozzarella cheese
•
2 cup Cheese cheddar
•
Pepperoni (to taste)
•
1 cup. canadian bacon chopped
•
1 small can sliced mushrooms (optional)
•
1 can sliced olives (optional)