INGREDIENTS
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2 lb. any beef roast, I used Top Round (use Grass-Fed for true Paleo)
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1 Lg. Sweet Onion, sliced
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8 oz. Tomato Sauce
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1/2 c. Balsamic Vinegar
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1/2 c. Filtered Water
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2 T. White Wine
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2 T. Coconut Oil
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Seasonings for rub (Salt, Black Pepper, Garlic Powder, Onion Powder, Smoked Paprika)