"Perfect for fall, this creamy spiced pumpkin and pecan oatmeal makes for an easy, hearty, and no-mess breakfast...."
INGREDIENTS
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1 1/2 cups water plus additional water
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1/2 cup pumpkin puree
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3 tablespoons brown sugar
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1 teaspoon pumpkin pie spice
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1/2 cup steel cut oats (not quick-cooking)
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1/4 cup chopped pecans plus more for topping if desired