"Low-carb taco soup combines hamburger or sausage, cream cheese, and Rotel with seasoning and broth for a low-carb Mexican meal...."
INGREDIENTS
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2 lbs ground pork (beef or sausage)
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2 8-ounce packages of cream cheese
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2 10-ounce cans of Rotel
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1 Tablespoons Adobo Seasoning or Taco seasoning
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2 teaspoons ancho chili powder
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4 cups chicken broth
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1-2 tablespoons Cilantro - fresh or dried (optional)
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1/2 cup shredded cheese for garnish (optional)