INGREDIENTS
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6 onions, large, chopped
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1/2 c. butter
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5 cans - 10.5 oz each condensed beef broth, undiluted (I use low-sodium)
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1 c. cooking Sherry
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1 1/2 tsp. Worcestershire sauce
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3 bay leaves
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10 French bread slices, toasted
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Shredded Parmesan and shredded part-skim mozzarella cheese