INGREDIENTS
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1 lb. Velveeta cheese, cubed
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1 lb. Mexican-style Velveeta, cubed
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1 8 oz. block cream cheese, cubed
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1/2 sweet onion, diced, and sauteed with--
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1 lb. ground beef or turkey, browned and drained
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1 can Rotel, drained
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Franks Red Hot, several dashes, to taste