INGREDIENTS
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3 to 4 lbs of boneless skinless chicken thighs
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3/4 cup sugar
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3/4 cup soy sauce
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6 tablespoons apple cider vinegar
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3/4 teaspoon ground ginger
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3/4 teaspoon minced garlic
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1/4 teaspoon pepper
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4 1/2 teaspoons cornstarch
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4 1/2 teaspoons cold water
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Cooked rice (Whatever type you like, I used brown rice.)
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