Crock Pot Chicken and Dumplings

Name: Crock Pot Chicken and Dumplings
Yield: 6
Ingredients: 1 32 oz container chicken broth; 1 10.5 oz can cream of chicken soup with herbs; 1 cup diced onion; 1 cup diced celery; 3-4 frozen chicken breasts; 1-2 tsp garlic salt; 1/2 tsp black pepper; 1 cup frozen peas and carrots optional; 1/2 cup all purpose flour; 1 16 oz tube refrigerated Pillsbury Grands Refrigerated Biscuits

Crock Pot Chicken and Dumplings was pinched from <a href="http://www.thecountrycook.net/crock-pot-chicken-and-dumplings/" target="_blank">www.thecountrycook.net.</a>

INGREDIENTS

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1 32 oz container chicken broth

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1 10.5 oz can cream of chicken soup with herbs

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1 cup diced onion

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1 cup diced celery

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3-4 frozen chicken breasts

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1-2 tsp garlic salt

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1/2 tsp black pepper

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1 cup frozen peas and carrots optional

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1/2 cup all purpose flour

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1 16 oz tube refrigerated Pillsbury Grands Refrigerated Biscuits

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