INGREDIENTS
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6 Cups of Broccoli Cooked
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1 Can of Condensed Cream of Celery Soup
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¼ teaspoon of hot sauce
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1.5 Cups of Cheddar Cheese - Sharp
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¼ Onion - Chopped Small
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1 cup of Ruffles - Broken into Small Pieces
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¼ teaspoon pepper
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Pinch of Celery Salt
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¼ teaspoon of Paprika