INGREDIENTS
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(6) Heat proof 8 ounce canning jars
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For the crust:
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1 cup of graham cracker crumbs
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1/3 cup of sugar
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4 Tablespoons of melted butter
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For the filling:
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(2) 8 ounce packages of cream cheese, at room temperature
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(1) 14 ounce can of sweetened condensed milk
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(2) eggs, at room temperature
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1 1/2 teaspoon pure vanilla extract
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Zest of 1 lemon
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