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crockpotladies.com
Crock-Pot Biscuit and Bacon Breakfast Casserole
INGREDIENTS
•
1 8ct Pillsbury Refrigerated Grands Biscuits
•
8 Slices of Bacon, cooked and chopped
•
1 Small Tomato, chopped
•
1/2 Green Pepper, chopped
•
5 Eggs
•
1/4 Cup Milk
•
1 Cup Shredded Cheddar Cheese
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3
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