"Warm up with this simple, slow-cooked soup! Use these vegetables or grab your favorites because this recipe is foolproof no matter what you add to it...."
INGREDIENTS
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2 T. olive oil
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1 1/2 lb. sirloin steak, cubed
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1 large onion, chopped
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3 cloves garlic, minced
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1 C. diced carrots
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1 C. diced celery
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1 lb. potatoes, peel and diced
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8 C. beef stock
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2 bay leaves
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1 28 oz. can diced tomatoes
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1 T. Worcestershire sauce
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1 T. Italian seasoning
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1 tsp. salt
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1/2 tsp. freshly ground black pepper