INGREDIENTS
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2 tbsp. cornstarch
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1 cup beef beef broth
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1/2 cup low sodium soy sauce
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1/3 cup dark brown sugar
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1 tbsp. sesame oil
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4 garlic cloves, minced
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1-2 lb. boneless, beef chuck roast, sliced into thin strips (I used a bottom round, partially frozen)
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Frozen or frozen broccoli florets, about 2 cups
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sesame seeds and red pepper flakes for garnish, optional
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