INGREDIENTS
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2 (3 oz) Italian sausage (optional)
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2 lbs fresh ground chuck roast
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1/2 white onion cut into pieces
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1 small carrot cut into pieces
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1 celery stalk cut into pieces
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1/4 cup of fresh Italian parsley
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1 cup breadcrumbs
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1/4 cup grated parmesan cheese
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1/4 cup romano cheese
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2 pieces of white bread, crusts removed, torn into shreds
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1/2 cup whole milk
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1 garlic clove, crushed through a garlic press
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1/2 tsp table salt
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1 egg slightly beaten
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1/2 cup of ketchup
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1/4 cup olive oil