CRISPY SALT-AND-VINEGAR POTATOES

Name: CRISPY SALT-AND-VINEGAR POTATOES
Ingredients: 2 pounds baby Yukon Gold potatoes, halved, quartered if large; 1 cup plus 2 Tbsp. distilled white vinegar; 1 tablespoon kosher salt, plus more; 2 tablespoons unsalted butter; Freshly ground black pepper; 2 tablespoons chopped fresh chives; Flaky sea salt (such as Maldon)

CRISPY SALT-AND-VINEGAR POTATOES was pinched from <a href="https://www.yahoo.com/food/salt-and-vinegar-chips-get-a-whole-new-look-87018182861.html" target="_blank">www.yahoo.com.</a>

INGREDIENTS

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2 pounds baby Yukon Gold potatoes, halved, quartered if large

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1 cup plus 2 Tbsp. distilled white vinegar

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1 tablespoon kosher salt, plus more

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2 tablespoons unsalted butter

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Freshly ground black pepper

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2 tablespoons chopped fresh chives

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Flaky sea salt (such as Maldon)

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