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Crispy Roasted Potatoes & Creamy Whipped Feta Are The Perfect Pair

"Who knew these two would be a match made in heaven?..."

INGREDIENTS
Kosher salt
1 1/2 baby Yukon Gold potatoes, halved crosswise
8 oz. feta
4 oz. cream cheese, room temperature
1 small clove garlic
3 tbsp. extra-virgin olive oil, divided
Zest of 1 lemon, divided
1/4 tsp. onion powder
1/4 tsp. smoked paprika
Chopped fresh dill and parsley, for serving
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